Jammy Dodgers

Jammy Dodgers

yesterday I made some yummy Jammy dodgers,
I used cookie dough, I made it with butter sugar flour and an egg, butter icing and jam and dusted it with icing sugar

My brother said they were the best and he wanted them all and my dad said I could have one and the rest were for him

if you would like to make them you will need:
300g plain flour
150g caster sugar
250g soft butter
1 large egg yolk
2tsp vanilla essence
1/2tsp salt

beat the butter and sugar in a bowl until soft.
add the egg yolk and vanilla essence and beat until smooth.
add flour and salt and mix together.
mould the dough into a ball wrap it in cling film and leave it to cool for 30 minutes.
cook for 12 minutes.

if you would like them to be jammy you will need:
your cookie dough
60g softened butter
90g icing sugar
jam
3 drops of vanilla essence
1tsp of water

heat the oven to 180c.
roll the dough.
cut out circles.
cut out hearts in the circles.
cook the cookies.
make the butter Icing out of butter icing sugar vanilla essence and water.
spoon the butter icing and the jam on a flat bass and place a heart one on top.

SuPeR SuShI

Let me tell you something out of all the many of my favourite food creations this hits a:
 LARGE SCALE OF LARGENESS, I  really enjoyed this project.

  Sushi is my favourite meal, if I was trapped on a desert island with only one thing for eat the rest of my life I would choose Sushi and not cake, crisps or any other sugary sweets and deep fried foods.

It was on such an occasion I went to my friends house (Arthur, Sylvan and Elly) and we made Sushi.

• First we wet the Seaweed
• Then we put wet Rice on the Seaweed 
• Then we put Ham on the Rice (optional)
• Then we put some special Cheese on (optional)
• Then we put on some Vegetables on and we rolled the Seaweed over 

I thought it was wondrous and so did my good friends. I dipped it in Soya Sauce which tastes rather sour but with Sushi it is very exquisite. 

I would make Sushi again in exactly the same way. 

This isn't my picture it is an example of Sushi

Jammy Dougnuts

I am Ella, I am 9 years old and when I am slightly older I wish to be on Junior Masterchef.

This was an experiment full of interest and I would like to say the results were not quite what I was expecting but still delicious.

I got the idea to make Jammy Doughnuts from the Great British Bakeoff and when we made them they were not properly cooked on the inside because the oil was far, far too hot.

They burnt on the outside and on the inside they were very doughy. So we decided to chip off the outiside and cut out the inside.

Next time, I would cool down the oil and open them in the first place.

They tasted best with icing powder.

Here is a picture of what they looked like