This was an experiment full of interest and I would like to say the results were not quite what I was expecting but still delicious.
I got the idea to make Jammy Doughnuts from the Great British Bakeoff and when we made them they were not properly cooked on the inside because the oil was far, far too hot.
They burnt on the outside and on the inside they were very doughy. So we decided to chip off the outiside and cut out the inside.
Next time, I would cool down the oil and open them in the first place.
They tasted best with icing powder.
Here is a picture of what they looked like
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