SuPeR SuShI

Let me tell you something out of all the many of my favourite food creations this hits a:
 LARGE SCALE OF LARGENESS, I  really enjoyed this project.

  Sushi is my favourite meal, if I was trapped on a desert island with only one thing for eat the rest of my life I would choose Sushi and not cake, crisps or any other sugary sweets and deep fried foods.

It was on such an occasion I went to my friends house (Arthur, Sylvan and Elly) and we made Sushi.

• First we wet the Seaweed
• Then we put wet Rice on the Seaweed 
• Then we put Ham on the Rice (optional)
• Then we put some special Cheese on (optional)
• Then we put on some Vegetables on and we rolled the Seaweed over 

I thought it was wondrous and so did my good friends. I dipped it in Soya Sauce which tastes rather sour but with Sushi it is very exquisite. 

I would make Sushi again in exactly the same way. 

This isn't my picture it is an example of Sushi

Jammy Dougnuts

I am Ella, I am 9 years old and when I am slightly older I wish to be on Junior Masterchef.

This was an experiment full of interest and I would like to say the results were not quite what I was expecting but still delicious.

I got the idea to make Jammy Doughnuts from the Great British Bakeoff and when we made them they were not properly cooked on the inside because the oil was far, far too hot.

They burnt on the outside and on the inside they were very doughy. So we decided to chip off the outiside and cut out the inside.

Next time, I would cool down the oil and open them in the first place.

They tasted best with icing powder.

Here is a picture of what they looked like